Across the Serra do Caldeirão, our hives follow the rhythm of the seasons. These numbers tell part of the story behind every jar of Mel de Pipeiros.
Our hives are carefully placed across the Serra do Caldeirão, where Iberian honeybees gather nectar from wild flowers. From there, the honey follows a slow and natural process from hive to jar.
Bees gather nectar form wild lavender and other native flowers across the Serra.
The nectar passes from forager bee to house bee and gradualy becomes honey.
We harvest only once a year, when the honey is fully mature.
Raw, unfiltered and bottled with as little invertation as possible.

Across the Serra do Caldeirão, our bees follow the rhythm of the seasons. These numbers tell part of the story behind every jar of Mel de Pipeiros.
Our hives are carefully placed across the Serra do Caldeirão, where Iberian honeybees gather nectar from wild flowers. From there, the honey follows a slow and natural process from hive to jar.
Bees gather nectar form wild lavender and other native flowers across the Serra.
The nectar passes from forager bee to house bee and gradualy becomes honey.
We harvest only once a year, when the honey is fully mature.
Raw, unfiltered and bottled with as little invertation as possible.

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