For thousands of years, honey has been part of Portugal's heritage, shaped by the land and generations of beekeepers.
The rhythm of
the Serra
In the Serra do Caldeirão, this tradition continues. Wildflowers, bees and the changing seasons guide every harvest.
Sunny days / year
0
1
2
3
4
3
1
2
3
4
3
0
1
2
3
4
3
1
2
3
4
3
0
1
2
3
4
5
6
7
8
9
0
1
2
3
4
5
6
7
8
9
0
+
Bee collonies
0
1
2
3
4
1
1
2
3
4
1
0
1
2
3
4
2
1
2
3
4
2
0
1
2
3
4
5
6
7
8
9
0
1
2
3
4
5
6
7
8
9
0
Iberian Honeybees
0
1
2
3
4
5
6
7
8
9
5
1
2
3
4
5
6
7
8
9
5
million
Lavender nectar
0
1
2
3
4
8
1
2
3
4
8
0
1
2
3
4
2
1
2
3
4
2
%
Harvests / year
1
1
2
3
4
5
6
7
8
9
0
1
2
3
4
5
6
7
8
9
0
Across the Serra do Caldeirão, millions of Iberian honeybees gather nectar from wild lavender and native flowers, creating a honey that reflects the character of this landscape.
Made slowly.
Harvested once.
01
gathering nectar
Bees gather nectar form wild lavender and other native flowers across the Serra.
02
inside the hive
The nectar passes from forager bee to house bee and gradualy becomes honey.
03
one harvest
We harvest only once a year, when the honey is fully mature.
04
into the jar
Raw, unfiltered and bottled with as little invertation as possible.
MEL DE PIPEIROS
Wild Lavender Honey · Serra do Caldeirão
Wild Lavender Honey - Serra do Caldeirão
Wild Lavender Honey · Serra do Caldeirão
info@pipeiros.com
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